Mr. Sheldon Fleming, the Naturalist Coordinator for the Parks Department has been working on the Browns Mill Elementary School Gardens. The gardens consist of herbs and vegetables. Some

vegetables in the gardens are red-leaf lettuce, turnips, collards, and cabbage. The herbs include sage, parsley and rosemary,
At the top: Mr. Fleming speaks to a group of 5th graders about the care and growing season of the crop.
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